Recipes

Breakfast

Lemon Coriander Pancakes

Pumpkin Spice Pancakes with Maple Cider Glaze

Blueberry Peach Baked Oatmeal with Quinoa

Coconut Banana Bread

Summer Frittata

Caramelized Onion, Sun-dried Tomato, and Goat Cheese Quiche

Chia Seed French Toast with Blood Orange Strawberry Syrup

Birthday Pancakes (Chocolate Chip and Pecan)

Shrimp and Grits

Brioche French Toast

Classic Pancakes

Trail Mix Baked Oatmeal Squares

Salted Vanilla Caramel Mocha

 

Lunch

Spicy Shrimp Sushi Bowl

Tostadas

Spring Onion and Thyme Chicken Salad

Tomato and Basil Wrap with Goat Cheese

Glazed Tofu Bahn Mi

Lemony Tuna Salad

Spring Vegetable Quinoa Salad

Fish Tacos

Pasta Salad with Lemon Vinaigrette and Sun-dried Tomatoes

 

Dinner

Tofu and Vegetable Curry Noodle Bowl

Vegetarian Pho

Red Beans, Collard Greens, and Rice

Spicy Shrimp Sushi Bowl

Risotto Primavera

Spicy Shrimp with Fried Plantains and Mango Avocado Salsa

Balsamic Roasted Chicken Thighs with Caramelized Onions and Figs

Greek Chicken Plate with Cauliflower Rice and Coconut Tzatziki

Ginger Apple Kale Salad

Thai Dumpling Kale Salad

Chicken and Wild Rice Soup

Smashed Red Potatoes with Spiced Pumpkin Aioli

Pumpkin Barley Risotto

312 Chili

Best Ever Macaroni and Cheese

Spicy Zucchini Pasta Arrabbiata with Goat Cheese

Summer Squash and Potato Gratin

Tostadas

Pineapple Teriyaki Shrimp

Asparagus and Roasted Tomato Egg Yolk Pasta

Spring Onion and Thyme Chicken Salad

Gnocchi with Balsamic Reduction and Garlic Kale

Glazed Tofu Bahn Mi

Sriracha Roasted Red Pepper Soup with Coconut Cream and Cilantro

Inverted Shepherd’s Pie

Spring Vegetable Quinoa Salad

“Chipotle” Sofritas Salad Bowl

Polenta with Rosemary Mushrooms

Bolognese Sauce

Spicy Honey Soy Glazed Tofu Stir-Fry

Buffalo Quinoa Burgers

Shrimp and Grits

Mango Chicken

Spicy Lime Shrimp with Mango Coconut Brown Rice

Lemon Barley Risotto with Peas

Curried Sweet Potato Soup

Pasta e Fagioli

Roasted Tomato and Chile Vegetable Enchiladas

Slow-cooked Chicken and Cheese Enchiladas

Tuna and Mushroom Casserole

Mexican-inspired Sweet Potato Bowl

Fish Tacos

Cream of Celery Soup

Sharp Cheddar Macaroni and Cheese with Mushrooms and Kale

Coconut Curried Potatoes, Peas, and Kale

Winter Vegetable Soup

 

Sides/ Snacks

Roasted Tomato Salsa

Hot and Cheesy Stuffed Mushrooms

Lemon Rosemary Roasted Potatoes

Pasta Salad with Lemon Vinaigrette and Sun-dried Tomatoes

 

Soup

Vegetarian Pho

Chicken and Wild Rice Soup

312 Chili

Sriracha Roasted Red Pepper Soup with Coconut Cream and Cilantro

Curried Sweet Potato Soup

Pasta e Fagioli

Cream of Celery Soup

Winter Vegetable Soup

 

Salad

Ginger Apple Kale Salad

Thai Dumpling Kale Salad

Spring Onion and Thyme Chicken Salad

“Chipotle” Sofritas Salad Bowl

Lemony Tuna Salad

Spring Vegetable Quinoa Salad

 

Dessert

Best Ever Chocolate Chip Cookies

Apple Spice Bundt Cake with Bourbon Glaze and Cinnamon Cream Cheese Frosting

Coconut Banana Bread

Coconut Chocolate Chip Cookies

Carrot Cake

Vanilla Pudding

Snickerdoodles

 

Vegetarian/ Vegan

Vegetarian Pho

Red Beans, Collard Greens, and Rice

Risotto Primavera

Ginger Apple Kale Salad

Thai Dumpling Kale Salad

Smashed Red Potatoes with Spiced Pumpkin Aioli

Pumpkin Barley Risotto

Best Ever Macaroni and Cheese

Spicy Zucchini Pasta Arrabbiata with Goat Cheese

Summer Squash and Potato Gratin

Tostadas

Asparagus and Roasted Tomato Egg Yolk Pasta

Gnocchi with Balsamic Reduction and Garlic Kale

Glazed Tofu Bahn Mi

Sriracha Roasted Red Pepper Soup with Coconut Cream and Cilantro

Spring Vegetable Quinoa Salad

“Chipotle” Sofritas Salad Bowl

Polenta with Rosemary Mushrooms

Spicy Honey Soy Glazed Tofu Stir-Fry

Buffalo Quinoa Burgers

Lemon Barley Risotto with Peas

Curried Sweet Potato Soup

Pasta e Fagioli

Pasta Salad with Lemon Vinaigrette and Sun-dried Tomatoes

Roasted Tomato and Chile Vegetable Enchiladas

Mexican-inspired Sweet Potato Bowl

Sharp Cheddar Macaroni and Cheese with Mushrooms and Kale

Coconut Curried Potatoes, Peas, and Kale

Winter Vegetable Soup

 

Whole 30

Spicy Shrimp with Fried Plantains and Mango Avocado Salsa

Balsamic Roasted Chicken Thighs with Caramelized Onions and Figs

Greek Chicken Plate with Cauliflower Rice and Coconut Tzatziki

Ginger Apple Kale Salad

Spring Onion and Thyme Chicken Salad

Smashed Red Potatoes with Spiced Pumpkin Aioli

Bolognese Sauce

Curried Sweet Potato Soup

Coconut Curried Potatoes, Peas, and Kale

Winter Vegetable Soup

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