Dinner for Dito

Ok, so actually this should be titled “Dessert for Oscar,” but I thought a dog-on-blog pun would be more appropriate. Dito is Brian’s dog: a Welsh Corgi with some serious attitude and spunk. Dito is always first, always in the way, and always a little bit on edge. He’s endearing, yet you’d be hard-pressed to isolate global “charms,” as his most memorable qualities include breathing heavily and insisting on jumping in the river every few minutes of his walk. But I find myself missing Dito, purely for his energetic confidence and irrefutable love for his family. Dito can most days be found upstairs with Brian, listening to music (he seems to share Brian’s alternative and classical taste) and happily napping or licking his feet. Oscar and Dito have a tumultuous relationship, as alpha dogs often do, but as Oscar is (probably unhappily) far away with me in Chicago, we have to remember our dog family with pleasant nostalgia.

Today Oscar celebrated his 8th birthday, with birthday go-ers including my roommate’s dog Lola and a wily boxer puppy named Bobbo. Now before this gets weird, yes, I do celebrate my dog’s birthday. No, I don’t think I’m crazy. And yes, he wears sweaters (it gets too cold in Chicago!). I’ve never before made Oscar a cake, or really acknowledged his birthday outside of insisting on a nice visit to the park, but as we’re stuck inside from the freezing Chicago wind, I decided a cake eating contest would be a hilarious Friday-night birthday activity. I searched the internet for a few dog-friendly cake recipes, eyeing several that seemed similar and inclusive of ingredients I already know Oscar enjoys: carrots, peanut butter, etc. I didn’t want to give him anything that seemed to be an ingredient purely for “human” tastes, as he doesn’t care about sweetener or vanilla flavor, I’m sure. I also didn’t want this cake to be the reason I have to get up at 3am, if you know what I mean. So I switched up the recipe a bit, and, no surprise, it was a huge hit for dogs all around. Oscar tenderly and steadily made through his miniature cake, licking the frosting then taking nibbling bites from the edges. He made through about 3/4 before deciding he couldn’t eat anymore. Lola, however, gobbled her entire cake in seconds, and she eagerly finished off Oscar’s plate when he signed defeat.

Oscar may not have been the winner, but if you’re looking to treat your pet (and not feel ashamed for doing so), I really recommend this simple cake, best served contest-style.

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Oscar’s Perfect-for-Pups Birthday Cake

Serves 6 hungry dogs

1 egg

1/4 cup peanut butter, preferably just peanuts and salt

3 tbsp. water

1/4 cup pumpkin puree (or sweet potato)

1 cup shredded carrots (about 3-4 medium carrots)

1 cup whole wheat flour

1 tsp. baking soda

Pumpkin Peanut Butter Frosting:

  • 2 tbsp. peanut butter
  • 1/3 cup pumpkin puree

Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan and set aside.

In a large bowl, whisk together egg, peanut butter, and water until a smooth and even consistency is achieved. Add pumpkin puree and whisk to combine. In a food processor, pulse carrots until evenly shredded. Mix shredded carrots with the puree mixture. Add whole wheat flour and baking soda to the bowl and fold into the batter, mixing evenly, until almost no flour is visible (no need to over-mix).

Pour the batter into the loaf pan. The bonus of making this cake from scratch- the batter actually tastes pretty good. Kind of like an unsweetened carrot cake, with a more notable peanut butter flavor. The cake rises slightly in the oven, but is pretty dense.

Bake the cake in the oven for 30-35 minutes, until cooked through. Rest the cake in the loaf pan on a cooling rack for at least 10 minutes.

In order to make a bone-shaped cake, slice a 3 inch slice of cake out of the pan. I threw the piece in the freezer for a few minutes since I was inpatient with waiting for it to cool. Using a paring knife, cut out an equilateral triangle at both ends of the rectangle. Then, cut a shallow half-moon shape out of the long rectangular sides.

Frost the cake with about 1-2 tbsp. of  frosting. Maybe your dog is 8 years old and you want to make an 8 out of a peeled slice of carrot. I won’t stop you.

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Oscar beginning to dive in. He flipped the cake over immediately with his voracious first bite. 

 

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Slowing down; he takes little bites and addresses the frosting.

The other family dogs have birthdays in the next few months, and this was really easy… just mentioning.

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