Lemon Coriander Pancakes

In attempt to not apologize for the infrequency of my blogging regimen (again), let’s talk about books.

I am or used to be an avid reader. I remember well completing series after series of children’s books- The Boxcar Children, Babysitter’s Club, Animorphs, Goosebumps, etc. I also recall seeing every episode of Rugrats, and really most Nickelodeon shows, created, so I’ll also make a point of the seemingly endless free time afforded to my childhood. As I got older, books became more complex, profound. Their meaning expanded beyond a simple story: soon, the very characters became references for identity, and the settings became imaginative worlds to which I could draw parallel my own experiences. Favorite books became more important than television, than movies, than soccer practice. I defined myself by introversion, by my ability to sit down and read for hours without fatigue. The books I read and loved were compared and contrasted to the literary lists complied at the beginning of the school year, and I felt some odd sense of shame when I hadn’t yet read a classic “every one else had.” I read through high school, I read through college, I even read voraciously on breaks in graduate school.

So what do I read now?

I’ve belonged to book clubs and made friends of people who love to read equally. I talk at length about the purpose and intention of novels with my brother, who likely now balks at the slow pace of my consumption. A book a month now seems challenging, not for the objective time to complete the reading, but for the procrastination and/ or schedule demanded of the remaining 28 days. I’ve been reading the same book since February, that I argue I enjoy, but will I finish by June? Seeing as it’s May 31, unlikely.

The list of novels and short stories I have set aside to read is growing and growing, and I compel my passion for completing them by my sense of identity that still includes “reader.” In fairness, I read news, blogs, trivial headlines, and biased and purportedly unbiased articles on a daily basis. But with every intention I plan to invigorate anew my love for fiction, in hopes that this phase of my life is one of the only in which novels have demoted their position.

Anyways, here is a great recipe for lemony and herbal pancakes, to mix up your Sunday morning. Maybe you’ll follow the stack with a few enjoyed pages of your favorite book.

Lemon Coriander Pancakes

Serves 3-4

1 cup all-purpose flour (or 1/2 all-purpose, 1/2 whole wheat pastry flour)

2 tbsp. granulated sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

1 tsp. ground coriander

 

1 large egg, room temperature

2 tbsp. melted butter, slightly cooled

3/4 cup milk

1 lemon, juiced

Zest of 1 lemon

Butter and maple syrup to serve

In a graduated cup measure 3/4 cup of milk, then add the lemon juice and stir. Allow to rest for 5 minutes.

In a medium mixing bowl stir together the dry ingredients. Melt the butter in a small bowl. Add the egg and whisk together. Add the butter and egg mixture, as well as the lemon zest, to the milk and stir. Add the liquids to the dry ingredients and stir until just combined.

Heat a griddle to 350 degrees. Pour out 1/4 cup of batter to make 8-10 pancakes. Cook until small bubbles appear on the surface, then flip (about 2-3 minutes). Cook an additional 2-3 minutes until the center is set.

Plate the pancakes and top with butter and maple syrup. Enjoy!

 

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